Healthy Beetroot dip – two ways!

On Wednesdays we wear pink… ummmmm actually, most days I wear grey and black much to my mums disapproval, “you’ve got your whole life to wear black” she used to say. I’m not entirely sure what she meant by this, so I’m going to eat pink and colourful food instead…does that count?! Whenever we buyContinue reading “Healthy Beetroot dip – two ways!”

Herby lentil and tomato salad with griddled halloumi

When I think of lentils, hearty winter stews, indian dahl and my favourite vegan shepherds pie spring to mind. Salads are probably the last thing I would put lentils with but they go so well! I’m always trying to come up with new salad concoctions to keep things interesting and this one is easy toContinue reading “Herby lentil and tomato salad with griddled halloumi”

Salted Caramel Easter Eggs

Happy Easter everyone! I hope you are all having a lovely long weekend 😊 I  couldn’t resist doing a healthy option for those that want to enjoy a little chocolate over the holiday but without all of the refined sugars, additives and preservatives that your typical easter egg contains. When you are trying to follow a healthierContinue reading “Salted Caramel Easter Eggs”

Roasted Parsnip, Carrot and Sweet Potato Soup

Homemade soup is the epitome of heart warming  food and when it’s cold outside on a dreary Monday morning there is nothing better than knowing you’ve got a nice hot bowl of goodness to look forward to at lunchtime. If you’re anything like me and think about lunch as you are finishing breakfast then this isContinue reading “Roasted Parsnip, Carrot and Sweet Potato Soup”

Maple, Pecan & Almond Granola

For some strange reason, despite loving all things breakfast I have waited until now to make homemade granola. I literally have no idea why as every time I’ve looked up recipe ideas people always say how easy it is and that it makes you never want to get shop bought granola again… they weren’t lying!Continue reading “Maple, Pecan & Almond Granola”