Healthy Beetroot dip – two ways!

On Wednesdays we wear pink… ummmmm actually, most days I wear grey and black much to my mums disapproval, “you’ve got your whole life to wear black” she used to say. I’m not entirely sure what she meant by this, so I’m going to eat pink and colourful food instead…does that count?! Whenever we buyContinue reading “Healthy Beetroot dip – two ways!”

Herby lentil and tomato salad with griddled halloumi

When I think of lentils, hearty winter stews, indian dahl and my favourite vegan shepherds pie spring to mind. Salads are probably the last thing I would put lentils with but they go so well! I’m always trying to come up with new salad concoctions to keep things interesting and this one is easy toContinue reading “Herby lentil and tomato salad with griddled halloumi”

Snack Idea: Crispy Cajun Chickpeas

You’ve got to try these, seriously, they are so good and super moreish. I made them on a whim to go on top of a salad when we didn’t have much in and by the time we sat down to eat there was only a handful left, so I think it’s safe to say this isContinue reading “Snack Idea: Crispy Cajun Chickpeas”

Snack Ideas: Simple, Smokey Hummus

I quite often come across photo’s online of people food prepping for the week ahead with huge trays of food ready to be roasted and every size of Tupperware you can imagine. I would say for a lot of people, myself included, that you want to make the most of your Sundays and although I admire thoseContinue reading “Snack Ideas: Simple, Smokey Hummus”